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Advanced 3h 30min
05Brewing Science
Dive deep into the physics and chemistry that govern coffee extraction. Learn how variables like grind size, water temperature, contact time, and water mineral content interact to produce the perfect cup.
Start CourseCourse Lessons7 lessons · 2 free
01
Extraction Theory 101
18 minVideo
02
The Brewing Control Chart
15 minReading
03
Water Chemistry Basics
16 minVideo
04
Grind Size & Particle Distribution
14 minVideo
05
Temperature & Time Variables
13 minVideo
06
TDS & Extraction Yield
17 minReading
07
Brew Calculator Workshop
25 minActivity
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