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Intermediate 3h 00min
04Sensory Analysis
Develop the vocabulary and skills to evaluate coffee like a professional. Learn to distinguish between different types of acidity, assess body and mouthfeel, identify sweetness, and detect common defects.
Start CourseCourse Lessons7 lessons · 2 free
01
The Five Taste Modalities
15 minVideo
02
Understanding Acidity
14 minVideo
03
Body & Mouthfeel
12 minVideo
04
Sweetness & Bitterness Balance
13 minVideo
05
Aroma Identification
16 minActivity
06
Detecting Defects
14 minVideo
07
Sensory Calibration Activity
20 minActivity
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