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Beginner 2h 15min

02Processing Methods

After cherries are picked, they undergo processing that dramatically influences flavor. Learn the differences between washed (clean, bright), natural (fruity, bold), honey (sweet, complex), and experimental methods like anaerobic fermentation.

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Course Lessons6 lessons · 2 free

01

From Cherry to Bean

10 minVideo
02

Washed Processing Deep Dive

14 minVideo
03

Natural Processing

12 minVideo
04

Honey & Pulped Natural

13 minVideo
05

Experimental Fermentation

15 minReading
06

Processing Method Quiz

8 minQuiz

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