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Beginner 2h 15min
02Processing Methods
After cherries are picked, they undergo processing that dramatically influences flavor. Learn the differences between washed (clean, bright), natural (fruity, bold), honey (sweet, complex), and experimental methods like anaerobic fermentation.
Start CourseCourse Lessons6 lessons · 2 free
01
From Cherry to Bean
10 minVideo
02
Washed Processing Deep Dive
14 minVideo
03
Natural Processing
12 minVideo
04
Honey & Pulped Natural
13 minVideo
05
Experimental Fermentation
15 minReading
06
Processing Method Quiz
8 minQuiz
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